Aji Aqui

December 3, 2017

Aji Aqui is a food experience around all different types of chili pepper, enphasizing the HOT sensation. In order to achive it, we want to focus on the sensorial interaction (5 senses), using all the possible contrasts.

We made food creating contrast taking in consideration colour, unexpected taste, way of consuption and the base product.

 

A food design experience made in collaboration with some colleagues food designer, Carlotta di Bella, Alejandra Arboleda, Maurizio Cellamare, Hanna Stylińska, Emmanouela Paradeisanou, 徐岑妮, and Sneha Das.

 

 

 

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