WILDLY

December 13, 2017

So happy to start a project in collaboration with WE R FOOD, wooding*bar and RIVO gin, we are trying to design a wild bartender experience in order to deliver the message "eat and drink the forest". In this project my task is to design a glass for the cocktail developed by the bartender, I moved for an organic glass made by isomalt sugar shaping it in a pine cone. The glass evoque an object from the nature that falls down from a tree and becomes the glass of a cocktail experience.

 

 

 

 

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